Archive for the ‘Introduction to Six Sigma’ Category

Lean Six Sigma White Belt Course Outline

Friday, May 31st, 2013

Lean Six Sigma White Belt

Price: $95.00

SKU: L6SWB

A 4-hour online overview of the Lean Six Sigma approach to eliminating errors, variation, waste and maximizing work flow. When you have finished this course:

  • You will understand what Lean Six Sigma is and why it is important
  • You will know about the most important Lean Six Sigma topics, such as sigma levels, value and muda
  • You will be familiar with Lean Six Sigma terminology
  • You will be familiar with the Lean Six Sigma approach to improvement

The estimated time commitment for this course is 4.0 hours. The course covers the following topics:

Module 1: Waste and Value

  • What is Lean?
  • Types of muda
  • Thinking Lean
  • What is value?
  • What is a value stream?
  • Value added and non-value added activities

Module 2: Value streams, flow, push and pull

  • Value stream mapping
  • Takt time
  • Spaghetti diagrams
  • Making value flow at the pull of the customer
  • 5S
  • Constraint (bottleneck) management
  • Level loading
  • Flexible processes
  • Lot size reduction

Module 3: Perfection

  • Continuous improvement towards perfection
  • KAIZEN philosophy
  • A strategic perspective of Lean
  • A tactical perspective of Lean
  • Elements of Lean production
  • Six Sigma and Lean

Module 4: An Overview of Six Sigma

  • What is Six Sigma?
  • Six Sigma as a metric, a methodology and a philosophy
  • DMAIC
  • DMAIC Case Study
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3 Vital Things to Learn about Lean Six Sigma in Under 30 Seconds

Thursday, May 2nd, 2013

Errors rob your company of money. Money you could use to hire workers, increase wages, add new benefits, purchase new equipment, and more. You probably don’t even see the loss. But every time one of your employees inadvertently makes a mistake, it is there.

So what do you do?

Look into Lean Six Sigma. It takes less than 30 seconds to see how Lean Six Sigma can help you in three ways. Specifically:

  • Lean flow eliminates waste
  • Six Sigma is driven by quality
  • Together as Lean Six Sigma they achieve quality without waste

That’s it. Now actually learning, developing, and implementing a Lean Six Sigma program takes a lot more time than a mere 30 seconds. However, the concept is not that difficult to understand.

If you’re still not convinced, here is a little more information about how your organization can eliminate waste and drive quality. Focus on:

Wait Time. Delays due to wasted time between steps occur in every business. But there are numerous tools available to reduce this idle time and increase overall speed. Consider how this fleet management tool from inthinc Technology Solutions, Inc. helped reduce average idle time by 53 percent and carbon emissions by 30 percent.

Poor Quality. Defects in products destroy customer confidence. Meeting quality standards can’t be a sometime thing. When the waitperson gets your meal wrong or the airline loses your bag, your next decision about where to eat or which airline to fly is influenced. 

Variation. Deviating from customer specifications or expectations results in unhappy customers. Whether it is a promise to deliver a part on a specific date or to manufacture it with a defined tolerance, work that falls outside the defined parameters may result in a damaged reputation.

Lean Six Sigma is about reducing all the day-to-day errors in your business operations by eliminating – or at least reducing – delays, defects, and extreme deviation.

If Lean Six Sigma sounds like the right idea for your business, browse my website, review my blog, and contact the Pyzdek Institute for further information.

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The Philosophy of Lean Six Sigma

Thursday, April 4th, 2013

Lean Six Sigma actually combines two great philosophies: Toyota’s lean manufacturing process philosophy and Motorola’s Six Sigma management philosophy. Ultimately, the goal is to produce the greatest possible output using tasks that produce the best results and happiest customers.

Lean as a Continuous Improvement Philosophy

The lean philosophy in two words: eliminate waste. This includes wasted time, human action, inventory, equipment usage, and materials.

The lean methodology focuses on streamlining each process to determine how to eliminate anything that does not add value for the customer. The goal is to “design out” inconsistencies while ensuring the process is as flexible as necessary to eliminate stress or “overburden.”

Ultimately, lean means doing more with less – effort, equipment, time, space, and money – while giving customers exactly what they want.

Six Sigma’s Critical Process Philosophy 

Unlike lean, the Six Sigma philosophy targets the elimination of manufacturing defects  through process knowledge. It focuses on mechanisms designed to compare customer need metrics with operational processes to ensure alignment. By integrating the principles of business, engineering, and statistics you achieve quantifiable results.

Therefore, using a structured statistical analysis approach, we can base decisions on data, while actions focus on customers’ needs.

Lean Six Sigma Philosophy 

While lean techniques focus on speed and increasing the amount of work completed in a process or value stream, Six Sigma focuses on improving the quality of each process to achieve a better result. Combined, they strive to offer the best business approach for satisfying customers.

By utilizing the tools of lean to eliminate waste and the tools of Six Sigma to focus on quality results, LSS offers a powerful method of meeting customer’s needs. The result is:

  • Better execution by linking strategic plans and operational improvements
  • Customer loyalty by focusing on customers’ needs
  • Greater returns by reducing operating costs and delivery times

Ultimately, the customers get what they need, want, and value. Your organization gains recognition, loyalty, and success.

For more information on Lean Six Sigma methodology or LSS training programs, review our website or contact us directly.

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Accounting for Variability in Lean Six Sigma

Thursday, February 21st, 2013

 

scott-yatesAccounting for process variation is vital in Lean Six Sigma. The measurement phase of the LSS process produces the data that shows the amount of variation in the process. Once identified, the goal is then to manage and reduce this variation using Lean Six Sigma tools.

 

Basic Sources of Variation

 

There are two basic sources of variation, frequently known as common cause and special cause.

 

Factors that are a normal part of the manufacturing process, but are acting at random and independent of one another, create common cause variation. Typically, the key elements of the system – materials, equipment, people, environment, and methods – are the source of the variation. With only common cause variation at work, over time the outputs form a stable distribution.

 

Special cause variation occurs when a non-random event leads to an unexpected change in the manufacturing process output. Because the effect is intermittent, when special cause variation is present, the manufacturing process becomes unstable, and by virtue, unpredictable. Detecting and removing the special-cause variation allows manufacturers to bring the process under control.

 

Why Account for Variability

 

No one disagrees that accounting for variability in Lean Six Sigma is important. However, differentiating between common and special cause is often in dispute.

 

As I state in my book, The Quality Engineering Handbook,

 

The basic rule of statistical process control is variation from common-cause systems should be left to chance, but special causes of variation should be identified and eliminated.

 

To eliminate them requires investigation to determine what is different or changed in the process. This isn’t always immediately evident. With special-cause variation certain factors exist that may affect the process performance in a specific instance, as compared to performance in other situations.

 

Dealing with common-cause variation, on the other hand, requires a different mindset and group of tools. When it is present, it is necessary to look at the overall process to determine how to reduce variation and improve the process.

 

Accounting for variability in Lean Six Sigma allows you to identify the factors that affect performance. Once done, the DMAIC process enables you to uncover the underlying causes of defects and variations in order to implement sustainable improvements.

 

To learn more about Lean Six Sigma and how it can help your organization, contact us.

scott-yates

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Business Man Uses Lean Six Sigma Techniques to Manage Diabetes

Wednesday, November 21st, 2012

Lean Six Sigma techniques have proven successful in the business arena.  What about improving quality of life?  Quality professional Bill Howell decided to implement his Lean Six Sigma training to effectively manage his type II diabetes.  Consider how he used the five DMAIC steps to control his condition and avoid medication dependence.

  1. Define. As he would in his business life, Howell first defined the problem and drafted a goal statement that included his target blood glucose level, as well as a diet and exercise plan.
  2. Measure. Next, Howell made sure he was getting an accurate reading from his glucose meter.  Then, he recorded daily readings, good intake and activity levels.
  3. Analyze. Howell charted his data and analyzed it for needed improvements.  He looked at his daily goals and limits, tracking calorie, carbohydrate and fat intake. Additionally, he analyzed his habits against other goals, such as lowering his blood pressure and loosing weight.
  4. Improve.  Howell definitely saw improvement.  He was able to get his blood glucose levels under 125 mg/dL after just two months.  At his initial testing, Howell’s blood glucose level was over 600 mg/dL, so high the meter could not give an exact reading.
  5. Control.  Howell is now able to control his condition simply through proper diet and exercise. He is no longer on medication. He was also able to loose 45 pounds.

Does the credit really go to Lean Six Sigma? Howell thinks so. “I’m a big believer in using data to make informed decisions in everything I do,” he said. Statistical analysis helps individuals gain control and eliminate defects, both professionally and personally.  Howell went on to publish a book about his experience entitled, “I Took Control: Effective Actions for a Diabetes Diagnosis.”

Lean Six Sigma’s successful five step process is an effective method of streamlining and reducing waste.  It provides managers with the data to make fact-based decisions, as opposed to simply relying on various business model theories.

Contact us to learn more about how Lean Six Sigma can strengthen your business.

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Answering the 5 Big Questions About Lean Six Sigma

Thursday, November 15th, 2012

Until you have committed to the Lean Six Sigma process it can be hard to understand exactly how life changing it can be for companies and businesses. When considering if Six Lean Sigma is right for an organization we often get asked the five big questions. Today we are here with answers.

Who? Thomas Pyzdek is an acknowledged leader of Lean Six Sigma. We often joke that he wrote the book on the industry, because that is just what he did! He was been working for over forty years to create long-term success for organizations around the world. Today he continues to create, write and publish the the industry standard on business efficiency.

What? An innovative and time-tested program to increase productivity, quality and increased profits. Lean Six Sigma concentrates on eliminating waste, not cutting corners. Production should be faster, cheaper and better, and Lean Six Sigma concentrates on every aspect for improvement.

Where? Anywhere you are! Our trainings are available online, and training materials are available in our online store. But we would never want to leave you feeling alone, and we are proud to offer online coached training alongside our many other resources.

Why? Lean Six Sigma is focused on ridding your organization of the Seven Types of Waste. By identifying and addressing the exact areas in need of improvement, Lean Six Sigma is able to tackle the big issues head on.

When? Why not now? Trainings are enrolling now. There has never been a better time to start on the path that will lead you to the Black Belt in your future.

Contact us for more information. Or find us on the social web, on Twitter and on Facebook.

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Lean Six Sigma Yellow Belt Course Outline

Sunday, April 15th, 2012
  1. Introduction
    1. What is Six Sigma
    2. Lean Six Sigma overview (3 modules)
  2. Define
    1. Recognize an opportunity
    2. Choose a project
      1. Pareto analysis
      2. Project assessment
    3. Develop the project plan
      1. Charter
      2. Identify and overcome obstacles
    4. Map the process
      1. L-Maps
      2. SIPOC maps
      3. Product family matrix
    5. Voice of the Customer (VOC)
      1. Kano analysis
      2. Tree diagrams
    6. Define phase tollgate review
  3. Measure
    1. Principles of variation
      1. Measurement concepts
      2. Measurement studies, statistical process control (SPC)
    2. Establish the baseline
      1. Descriptive statistics
      2. Individuals control charts
      3. Control chart interpretation
      4. Normal distribution
      5. Process capability analysis
      6. Process yields
      7. Activity maps
      8. Spaghetti charts
      9. Value stream maps
    3. Stratify data
      1. Data collection and sampling
      2. Matrix diagrams and other tools
      3. Histograms and frequency plots
    4. Set goals for outputs
      1. Benchmarking
      2. Failure mode and effects analysis (FMEA)
    5. Measure phase tollgate review
  4. Improve/Control
    1. Focus the problem statement
      1. Opportunity maps
    2. Develop theories of cause and effect
      1. Fishbone diagrams
    3. Model cause and effect
      1. Scatter plots
    4. Analyze phase tollgate review
    5. Maintaining a clean and efficient workplace
      1. Lean 5S
    6. Measurement system analysis
    7. Develop the improvement strategy
      1. Planning, pilot study
      2. Risk assessment and mitigation
    8. Implement the improvements
      1. New standard operating procedures
      2. Implementing full-scale changes; mistake-proofing
      3. Transfer ownership
      4. Continuous improvement; Kaizen
  5. Project Tollgate Review
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Why are Control Limits at 3 Sigma?

Tuesday, February 7th, 2012

A LinkedIn discussion started by Tham Nguyen Khoa asks:

Why [are] control limits on control chart are [sic] drawn at 3s?
Control limits on a control chart are commonly drawn at 3s from the center line because 3-sigma limits are a good balance point between two types of errors:

Type I or alpha errors occur when a point falls outside the control limits even though no special cause is operating. The result is a witch-hunt for special causes and adjustment of things here and there. The tampering usually distorts a stable process as well as wasting time and energy.
Type II or beta errors occur when you miss a special cause because the chart isn’t sensitive enough to detect it. In this case, you will go along unaware that the problem exists and thus unable to root it out.

Are there any more reasons?

The discussion goes on at great length (48 comments at the time this is written,) but I’ll just post my comment here:

Things like type I and type II errors apply to enumerative statistics. Control charts are analytic statistical tools, so these terms do not apply here. Type I and Type II errors can be stated with precision because, as enumerative statistics, inferences based on them apply to a static population. Analytic statistics, in contrast, are used to make inferences about the future performance of a dynamic process. Errors related to inferences about the future can never be precisely calculated.

That being said, the idea that tampering occurs when a process that is not being influenced by special causes of variation is changed as if it were, and that tampering makes matters worse, is certainly true. When we want to determine if a special cause is present in a process, we make use of data to help us decide. No matter what the data show, there is always a chance that we mistakenly conclude that a special cause exists (or doesn’t exist.) It’s obvious that the further a data point is from the “norm,” the smaller the probability that we’ll mistakenly conclude that a special cause is present. Shewhart did not base control limits on precise calculations of Type I or Type II error. He based them on the fact that in practice engineers at Western Electric were able to easily identify the special cause of variation when observations fell 3 or more sigma from the long term mean. They were more challenged to find a special cause for observations closer to the mean.

Think about it like this: if you created a list of everything that caused a process to change even a small amount you would have a very, very long list. You could never pin down the one big thing from this long list, because there is no one big thing. But if you ask for a list of everything that caused a process to change a lot, say by 3 sigma, that list would be relatively short. In between these two extremes are changes of intermediate magnitude and lists that vary between the long “any change list” and the short “3-sigma change list.” Just where to draw the line depends on a large number of things, such as the cost of checking out the possible causes on the list, the cost of missing something, the frequency that changes of a given magnitude occur, etc.. As a default starting point we can use 3-sigma to trigger our special cause search, if for no other reason than this has worked pretty well for 93 years. But that doesn’t mean that it should be accepted as dogma. What we are solving for are lines (control limits) that minimize total costs. In the end, it’s a management decision, hopefully one that’s based on facts and data.

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Where Do Those Six Sigma Statistics Come From?

Friday, January 13th, 2012

A student of mine had numerous questions about the various statistics used in Six Sigma. Here is my response to him in an open email:

The questions you are asking regarding “Where do these statistics come from?” require entire courses in statistics to answer. In Lean Six Sigma we take information from a dozen or so statistics courses, project management courses, psychology courses, business courses, mathematics courses, etc. and put it into an action framework that can be used to make fast improvements. We probably present less than 10% of the information you would receive if you sat through all of these courses, but we do so in less than 5% of the time it would take to complete all of these courses. It’s a tradeoff. We make the greatest compromises in the field of statistics. We discuss the use and interpretation of a select subset of statistics, and answer the question “where do these statistics come from?” by saying “they come from computer software.” While most are satisfied with this answer, some find the answer to be most unsatisfying. Judging from your questions, I suspect you are in the latter group.

anova-table-calculations-e-handbook-of-statistics

Two-Way ANOVA Calculations from E-Handbook of Statistics

Assuming you don’t have the time or the desire to take all of the courses relating to the Lean Six Sigma body of knowledge, but still seek answers to the specific statistics you asked about, I recommend the E-Handbook of Statistical Methods. This reference source is free and very comprehensive. It’s easy to search and will give you the answers you seek. For example, I searched on the term sum of squares, which you asked about, and the search returned pages on the half-normal probability plot (your question about fig. 10.26,) 1-way ANOVA (several of your question were about these calculations,) and several other related topics. A search on ss interaction provides answers to your question about the calculation of this intermediate statistic.

Sorry I can’t address all of your questions via email, but perhaps the reference above will start you on your way to answers. I had the same questions when I started learning about quality improvement nearly 45 years ago, and I am still looking for answers to questions today. Have fun!

Tom Pyzdek

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Gaming the Metrics

Tuesday, January 3rd, 2012

One of the cornerstones of quality and Lean Six Sigma is data. We insist on it. Don’t tell us what you think the situation is, let the data do the talking. In god we trust, all others bring data. You get the idea.

Die imageAn unfortunate side effect of this emphasis is the proliferation of useless data. If the useless data weren’t used then collecting the data would merely be a waste of time. But if a person’s performance is being measured by this data, you can bet your last euro that the measurements will get a lot of attention, and it will drive a lot of behavior. And if the system doesn’t change, there’s still one way to make the measurements look better: cheat.

I often open my face-to-face training sessions with Dr. Deming’s Red Bead Experiment. It’s a great icebreaker and it introduces some important statistical ideas. The experiment is actually a game with very simple rules. “Willing Workers” are required to use a paddle with holes in it to sample beads from a container which has red and white beads in it. “We don’t want any red beads.” The workers are told. To drive the point home there are Quality Inspectors to check the samples for the unwanted red beads and to record the results, and Supervisors to use the results to “coach” and discipline the hapless Willing Workers. Before the game concludes there are always participants who, seeing a bunch of red beads on their paddle, quickly dump the sample back before the count can be made. Others deliberately pick out red beads and throw them back. Still others bring partially filled paddles to the Quality Inspectors. There are all manners of ways to try and beat the system. And this is just a fun game, played for no stakes at all. Imagine what people do when real consequences are on the line, such as pay and promotions.

The most serious games are probably paid in totalitarian countries where factory managers are measured and sometimes executed when the results are less than required by the authorities. According to the UK History Learning Site in Stalin’s Russia

Factories took to inflating their production figures and the products produced were frequently so poor that they could not be used even if the factory producing those goods appeared to be meeting its target. The punishment for failure was severe. 

In the book Eat the Rich author P.J. O’Rourke tells us that in the USSR

The trouble wasn’t that factory managers disobeyed orders. The trouble was that they obeyed them precisely. If a shoe factory was told to produce 1000 shoes, it produced 1000 baby shoes because they were the cheapest and easiest to make. If it was told to produce 1000 mens shoes, it made them all one size. If it was told to produce 1000 shoes in a variety for men, women and children, it produced 998 baby shoes, one pump and a wing tip. If it was told to produce 3000 pounds of shoes it produced one enormous pair of concrete sneakers.

Perhaps P.J. is exaggerating, but the point is still essentially valid: metrics can–and probably will–be gamed. In Lean Six Sigma there’s a common metric gaming activity which I call Denominator Improvement. One of the most popular metrics is defects per million opportunities, or DPMOs. The formula itself is quite simple: DPMO = 1,000,000 x Defects/Opportunities. If someone’s performance is being measured using DPMOs they can make the metric look better by reducing defects (the numerator,) or by increasing the number of opportunities (the denominator.) For example, we might be interested in the number of typing errors in this post. The DPMO metric might be 1,000,000 x Errors/Total Words. But if this number didn’t look good enough I might also use 1,000,000 x Errors/Total Letters or 1,000,000 x Errors/Total Characters, counting spaces and punctuation.

The solution to metrics gaming is to use metrics to guide improvement, not to measure the performance of people. Metrics should be limited to those numbers that quantify an important outcome (Y metrics,) or quantify an input that is critical to the quality of the outcome (a CTQ or X metric.) The reason for quantifying these things is to discover, validate, and use a transfer function — Y=f(x), a model of the cause-and-effect relationship — to guide improvement planning and activity. When metrics serve a useful purpose such as this the tendency to manipulate and game them is, if not eliminated, at least reduced.

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